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The Tea experts spares no expense when it comes to the decaffeination process of our teas. They go to every extent to make sure that at least the FDA recommended amount of 97% caffeine has been removed while retaining every bit of flavor possible.
They use the carbon dioxide method of decaffeinating our gourmet teas, which is also referred to as "naturally decaffeination" because there are no added chemicals. CO2 is a very selective solvent and removes only the caffeine without removing the flavor or the health promoting compounds.
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