Welcome to Best Tea N Coffee Shop.

Thank you for coming to our shop your satisfaction is out top priority.

A little information about the tea and coffee we sell.

To ensure outstanding quality of all the wide variety of unique blends of our gourmet teas as well as the wide variety of gourmet coffee that is roasted blended and flavored has all been done under one roof for 17 years using only 100% High Grown Arabica Coffee.

Most of our coffee is available in Drip Grind, Whole Bean, Espresso Grind, and French Press.

The day your order is shipped is when your coffee will be fresh roasted and put in heat sealed valve bag that will ensure the freshest coffee when it is delivered to your house.

Please be sure to check back with us often as we are always adding new and different unique varieties of tea and coffees.

New Flat Rate Shipping On All Tea & Coffee Just $8.95 For Up To 20 Pounds!

Explanation of Common Types of Roasts

Light Roast: Our style of light roast is also known as Dark Cinnamon or New England Roast. This roast is generally lighter than the American norm with the exception of the Northeastern United States. The coffee produced is higher in acidity and can produce a grain-like flavor. Although very few coffees are able to handle such a light roast those that can have very unique and distinct flavors.

Medium Light Light to medium roasts are also called American Roasts. This roast is the norm for most American consumers with higher usage in the Eastern United States and progressively lowers as you reach the Northwest. The color is a light brown and the coffee is roasted to the point where sugars begin to caramelize which imparts a nutty flavor.

Medium Roast. This roast level is known as a City Roast. Roasting temperatures are slightly higher than the American roast and this is the norm in the Western United States. At this roast level sugars are fully caramelized and the coffee will have subtle flavors of caramel and cocoa. The color of the beans can be described as rich milk chocolate. HomeRoast ProfileMedium Roast

Medium Dark: Due to the popularity of this degree of roast in the specialty coffee industry it is known by a variety of names. The most common names are Full City, European, Dutch, Medium High, Viennese, Continental, and Espresso Roast. Acidity begins to diminish and the caramelized sugars take on a bittersweet flavor reminiscent of dark chocolate. Small droplets of oil form on the surface of the bean once this level is reached.

Dark: This is a very dark brown, almost black, bean. French, Italian, Spanish, and After Dinner are a few of roasts classified as dark. Many describe this roast as bold. Flavors become smoky and carbon-like and very little acidity remains. The surfaces of the beans are covered with natural oils which cause them to glimmer.